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Awesome Recipe

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39.86 liters
Post Boil Size: 30.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday June 6th 2024
1.052
1.011
5.4%
52.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Canadian - Pale 2-Row7 kg Pale 2-Row 36 1.75 93.3%
0.25 kg Weyermann - Carahell0.25 kg Carahell 34 10 3.3%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 3.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Falconer's Flight32 g Falconer's Flight Hops Pellet 10 First Wort 90 min 34.73 18.6%
84 g Ekuanot84 g Ekuanot Hops Pellet 14.25 Hop Stand at 80 °C 20 min 12.37 48.8%
56 g Falconer's Flight56 g Falconer's Flight Hops Pellet 10 Hop Stand at 80 °C 20 min 5.79 32.6%
172 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 73 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 25.3 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.4 L) 39.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 30
Total: 48.3  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Roberto M. All Grain, ABV 5.38%, IBU 52.88, SRM 4.8, Fermentables: (Pale 2-Row, Carahell, Caramel / Crystal 20L) Hops: (Falconer's Flight, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-06 17:15 UTC