West Coast IPA
236 calories
26.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12.50 g |
Centennial12.5 g Centennial Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
25.8 |
11.4% |
12.50 g |
Centennial12.5 g Centennial Hops |
|
Pellet |
7.6 |
Boil
|
45 min |
23.68 |
11.4% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
12.3 |
Boil
|
15 min |
16.57 |
9.1% |
75 g |
Cascade75 g Cascade Hops |
|
Pellet |
6.6 |
Dry Hop
|
5 days |
|
68.2% |
110 g
/ $ 0.00
|
Priming
Method: MapleSyrup
Amount: 100
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 21.4 L)
|
21.4 |
Mash volume with grains (equipment estimates 23.5 L)
|
23.5 |
Grain absorption losses
|
-3.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.2 L)
|
17.2 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
10 |
Volume into fermentor
|
10 |
Total:
|
21.4
|
Equipment Profile Used: |
System Default |
"West Coast IPA" American IPA beer recipe by Brewer #424643. BIAB, ABV 7.19%, IBU 66.05, SRM 6.59, Fermentables: (CMC 2-ROW MALT, Carapils Malt, Caramel Malt - 40L, Maltodextrin) Hops: (Centennial, Citra, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Yeast Nutrient, Irish Moss)
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- Last Updated: 2024-07-01 16:38 UTC