West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

236 calories 26.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.21 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Thursday June 6th 2024
1.076
1.022
7.2%
66.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canada Malting - CMC 2-ROW MALT3 kg CMC 2-ROW MALT 36 1.75 89.6%
0.13 kg Briess - Carapils Malt0.125 kg Carapils Malt 34.5 1.5 3.7%
0.13 kg Briess - Caramel Malt - 40L0.125 kg Caramel Malt - 40L 35.4 40 3.7%
0.10 kg Maltodextrin0.1 kg Maltodextrin - (late boil kettle addition) 39 0 3%
3.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Centennial12.5 g Centennial Hops Pellet 7.6 Boil 60 min 25.8 11.4%
12.50 g Centennial12.5 g Centennial Hops Pellet 7.6 Boil 45 min 23.68 11.4%
10 g Citra10 g Citra Hops Pellet 12.3 Boil 15 min 16.57 9.1%
75 g Cascade75 g Cascade Hops Pellet 6.6 Dry Hop 5 days 68.2%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 g Epsom Salt Water Agt Mash 1 hr.
4.75 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1 g Yeast Nutrient Other Boil 1 hr.
2 g Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 100       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.4 L) 21.4
Mash volume with grains (equipment estimates 23.5 L) 23.5
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 17.2
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 21.4  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Brewer #424643. BIAB, ABV 7.19%, IBU 66.05, SRM 6.59, Fermentables: (CMC 2-ROW MALT, Carapils Malt, Caramel Malt - 40L, Maltodextrin) Hops: (Centennial, Citra, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Yeast Nutrient, Irish Moss)
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  • Last Updated: 2024-07-01 16:38 UTC