First Gueuze - Beer Recipe - Brewer's Friend

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First Gueuze

145 calories 11.7 g 330 ml
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Beer Stats
Method: Extract
Style: Gueuze
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.72 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday June 6th 2024
1.048
1.007
5.4%
8.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Briess - Wheat Malt, White0.5 kg Wheat Malt, White 39.1 2.5 11.9%
3.50 kg Weyermann - Barke Pilsner Malt3.5 kg Barke Pilsner Malt 37.03 1.75 83.3%
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 33.5 35 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Pellet 11 Boil 20 min 8.01 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g cherry Water Agt Boil 30 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.9 L) 28.9
Mash volume with grains (equipment estimates 28.9 L) 31.7
Grain absorption losses (steeping) -4.2
Pre boil volume (equipment estimates 24.7 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.9  
Equipment Profile Used: System Default
"First Gueuze" Gueuze beer recipe by Lee_sj. Extract, ABV 5.35%, IBU 8.01, SRM 5.28, Fermentables: (Wheat Malt, White, Barke Pilsner Malt, Caramunich Type 1) Hops: (Citra) Other: (cherry)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-06 14:38 UTC