American Barleywine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Barleywine

319 calories 30.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 150 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Brew Your Own
Calories: 319 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Thursday June 6th 2024
1.096
1.021
9.7%
99.6
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb Avangard - Pilsner8.2 lb Pilsner 37.3 1.7 46.3%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.6%
7.50 lb Avangard - Vienna7.5 lb Vienna 37.7 3.5 42.4%
1 lb Cane Sugar1 lb Cane Sugar - (late mash tun addition) 46 0 5.6%
17.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Cascade0.9 oz Cascade Hops Pellet 6.5 Boil 60 min 17.84 15.3%
0.75 oz Artisan - Chinook0.75 oz Chinook Hops Pellet 11.6 Boil 150 min 29.1 12.7%
0.75 oz Artisan - Chinook0.75 oz Chinook Hops Pellet 11.6 Boil 105 min 28.74 12.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.5 Boil 10 min 5.39 12.7%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.4 Boil 10 min 7.79 12.7%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 6.5 Hop Stand 10 min 5.53 21.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.4 Hop Stand 10 min 3.2 8.5%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.7 Hop Stand 10 min 1.99 4.2%
5.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 tsp Yeast Nutrient Other Boil 5 min.
1 each Wort Chiller Water Agt Boil 20 min.
2 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.04 psi       Temp: 41 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Single infusion Strike 160 °F 149 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.31 29.2  
Mash volume with grains 8.64 34.6  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 2.46 9.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 9.47 g | 37.9 qt) 7.5 30  
Boil off losses -3.75 -15  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.76 39.1
Equipment Profile Used: System Default
"American Barleywine" American Barleywine beer recipe by Brew Your Own. All Grain, ABV 9.72%, IBU 99.58, SRM 10.92, Fermentables: (Pilsner, Caramel / Crystal 60L, Vienna, Cane Sugar) Hops: (Cascade, Chinook, Centennial) Other: (Yeast Nutrient, Wort Chiller, Whirlfloc)
Last Updated and Sharing
 
173
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-14 18:07 UTC