Bushmans Lager - Beer Recipe - Brewer's Friend

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Bushmans Lager

150 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday June 6th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 87%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.3%
0.40 kg Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) 46 0 8.7%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 First Wort 0 min 13.53 60%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 30 min 3.15 20%
5 g Cascade5 g Cascade Hops Pellet 7 Whirlpool 0 min 0.73 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 0 min.
2 g Gypsum Water Agt Other 0 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Other 0 min.
0.30 g Epsom Salt Water Agt Other 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 71 °C 64 °C 60 min
10 L Sparge 70 °C -- --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.1
Mash volume with grains (equipment estimates 15.9 L) 15.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 21.5 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 27
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 24
Total: 32.1  
Equipment Profile Used: System Default
"Bushmans Lager" International Pale Lager beer recipe by Trotts. All Grain, ABV 5.7%, IBU 17.41, SRM 3, Fermentables: (Pilsner Malt, Carapils, Cane Sugar) Hops: (Cascade) Other: (Whirlfloc, Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-12 08:24 UTC