Gylden høst - Beer Recipe - Brewer's Friend

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Gylden høst

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52.18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday June 6th 2024
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OG: 1.048 FG: 1.009 ABV: 5.0% IBU: 47

1.047
1.012
4.6%
44.6
4.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt9.5 kg Maris Otter Pale Ale Malt 38 2.65 100%
9.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6.8 Mash 60 min 4.17 12.5%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 6.8 First Wort 60 min 18.39 10%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.69 15%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 6.24 10%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 5 min 5.15 15%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 15 min 1.67 12.5%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 2.33 12.5%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop (High Krausen) at 20 °C 4 days 12.5%
400 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.2 L. Suggest reducing initial water volume to 45.4 L and adding 6.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 34.7
Mash volume with grains 40.7
Grain absorption losses -9.5
Hops absorption losses (mash) -0.3
Remaining sparge water volume (equipment estimates 28.2 L) 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.2 L) 52.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 45.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 45
Total: 62.8  
Equipment Profile Used: System Default
"Gylden høst" British Golden Ale beer recipe by Bigbear88. All Grain, ABV 4.61%, IBU 44.63, SRM 4.29, Fermentables: (Maris Otter Pale Ale Malt) Hops: (East Kent Goldings, Cascade) Other: (Lactic acid)
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  • Last Updated: 2024-06-06 11:56 UTC