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IPA

165 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Hop Utilization: 99%
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday June 6th 2024
1.054
1.012
5.5%
27.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Viking - Pilsner Malt7 kg Pilsner Malt 37 1.9 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Charles Faram - Polaris5 g Polaris Hops Pellet 21.1 Boil 60 min 10.63 7.7%
15 g Simcoe15 g Simcoe Hops Pellet 14.2 Boil 15 min 10.65 23.1%
15 g Amarillo15 g Amarillo Hops Pellet 6.9 Boil 0 min 23.1%
15 g Simcoe15 g Simcoe Hops Pellet 14.2 Hop Stand 15 min 4.1 23.1%
15 g Amarillo15 g Amarillo Hops Pellet 6.9 Hop Stand 15 min 1.99 23.1%
65 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 39 L) 38
Mash volume with grains (equipment estimates 39 L) 42.6
Grain absorption losses (steeping) -7
Pre boil volume (equipment estimates 32 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 26.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 26
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 38  
Equipment Profile Used: System Default
"IPA" Blonde Ale beer recipe by Brewer #187080. Extract, ABV 5.53%, IBU 27.37, SRM 4.04, Fermentables: (Pilsner Malt) Hops: (Polaris, Simcoe, Amarillo)
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  • Last Updated: 2024-06-06 11:27 UTC