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Cal Common

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday June 6th 2024
1.048
1.011
4.9%
33.0
14.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg Coopers - Pale Malt3.6 kg Pale Malt 38 5.97 80%
0.60 kg American - Caramel / Crystal 30L0.6 kg Caramel / Crystal 30L 34 78.56 13.3%
0.30 kg Flaked Corn0.3 kg Flaked Corn 40 6.7%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 18.25 25%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 15 min 13.58 37.5%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 1 min 1.18 37.5%
80 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 69 °C 69 °C 60 min
13 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.8
Mash volume with grains 18.7
Grain absorption losses -4.5
Remaining sparge water volume 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19.9 L) 23
Estimated amount in fermentor 23
Total: 31.4  
Equipment Profile Used: System Default
"Cal Common" California Common beer recipe by Tassie Pete. All Grain, ABV 4.9%, IBU 33.01, SRM 14.5, Fermentables: (Pale Malt, Caramel / Crystal 30L, Flaked Corn) Hops: (Northern Brewer)
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  • Last Updated: 2024-06-07 13:19 UTC