American Light Lager - Beer Recipe - Brewer's Friend

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American Light Lager

114 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Thursday June 6th 2024
1.038
1.006
4.2%
11.4
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg Joe White - Pilsner / Export Pilsner2.7 kg Pilsner / Export Pilsner 36.8 3.84 75%
0.40 kg Flaked Corn0.4 kg Flaked Corn 40 11.1%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 13.9%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 11.36 100%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 4 8 8 25.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 68 °C 65 °C 60 min
13 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 12.6
Mash volume with grains 15
Grain absorption losses -3.6
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 20.3 L) 23
Estimated amount in fermentor 23
Total: 30.5  
Equipment Profile Used: System Default
"American Light Lager" American Light Lager beer recipe by Tassie Pete. All Grain, ABV 4.19%, IBU 11.36, SRM 4.93, Fermentables: (Pilsner / Export Pilsner, Flaked Corn, Flaked Rice) Hops: (Magnum) Other: (Yeast Nutrient)
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  • Last Updated: 2024-06-06 05:10 UTC