Hop Fly - Beer Recipe - Brewer's Friend

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Hop Fly

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday June 6th 2024
1.051
1.010
5.3%
20.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Briess - Brewers Malt 2-Row5.25 lb Brewers Malt 2-Row 37 1.8 74.3%
12 oz Proximity - Malted Oats12 oz Malted Oats 29.9 2.5 10.6%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 10.6%
5 oz German - CaraFoam5 oz CaraFoam 37 1.8 4.4%
113 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 16.1 Boil 20 min 10.26 2.7%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 3.5 2.2%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 10 min 4.04 2.2%
5 g Barth-Haas - Cashmere5 g Cashmere Hops Pellet 8.5 Boil at 165 °F 10 min 2.7 2.2%
28 g Citra28 g Citra Hops Pellet 11 Hop Stand at 165 °F 0 min 12.4%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Hop Stand at 165 °F 0 min 12.4%
28 g Barth-Haas - Cashmere28 g Cashmere Hops Pellet 8.5 Hop Stand at 165 °F 0 min 12.4%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 0 days 17.8%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 17.8%
40 g Barth-Haas - Cashmere40 g Cashmere Hops Pellet 8.5 Dry Hop 0 days 17.8%
225 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.66 g | 26.6 qt) 5.63 22.5  
Mash volume with grains (equipment estimates 7.23 g | 28.9 qt) 6.2 24.8  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Top off amount 0.11 0.4  
Volume into fermentor 4 16  
Total: 5.63 22.5
Equipment Profile Used: System Default
"Hop Fly" No Profile Selected beer recipe by Sipnotic. BIAB, ABV 5.31%, IBU 20.49, SRM 3.44, Fermentables: (Brewers Malt 2-Row, Malted Oats, Flaked Oats, CaraFoam) Hops: (Magnum, Citra, Simcoe, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-06 01:39 UTC