Vestkyst - Beer Recipe - Brewer's Friend

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Vestkyst

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 52.35 liters
Post Boil Size: 47.45 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Per Inge Hjørnevik
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday June 5th 2024
1.036
1.009
3.5%
60.2
5.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Weyermann - Pilsner5.1 kg Pilsner 36 1.5 85%
0.30 kg Weyermann - Munich Type II (Dark)0.3 kg Munich Type II (Dark) 37 10 5%
0.30 kg Weyermann - CaraAmber0.3 kg CaraAmber 37 27 5%
0.30 kg Weyermann - Caramunich Type 20.3 kg Caramunich Type 2 34 45 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Columbus36 g Columbus Hops Pellet 15 Boil 60 min 42.3 11.8%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 1 min 0.81 9.2%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 1 min 0.68 6.5%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 1 min 1.42 9.2%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 1 min 1.2 9.2%
24 g Amarillo24 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.72 7.8%
18 g Centennial18 g Centennial Hops Pellet 10 Whirlpool 0 min 2.37 5.9%
24 g Columbus24 g Columbus Hops Pellet 15 Whirlpool 0 min 4.74 7.8%
24 g Simcoe24 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.01 7.8%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 9.2%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 7 days 6.5%
28 g Columbus28 g Columbus Hops Pellet 15 Dry Hop 7 days 9.2%
306 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
33 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Sædalen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Steeping 64 °C 64 °C 60 min
50 L Steeping 64 °C 78 °C 5 min
49.98 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 8.33 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.94 L. Suggest reducing strike water volume to 41.44 L and adding 8.54 L sparge/top-off. 50
Strike water volume at mash thickness of 8.3 L/kg 50
Mash volume with grains 53.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 1.8 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.9 L) 52.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 38.5 L) 47.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47 L) 38
Total: 59.3  
Equipment Profile Used: System Default
"Vestkyst" American IPA beer recipe by Per Inge Hjørnevik. All Grain, ABV 3.54%, IBU 60.24, SRM 5.71, Fermentables: (Pilsner, Munich Type II (Dark), CaraAmber, Caramunich Type 2) Hops: (Columbus, Amarillo, Centennial, Simcoe)
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  • Last Updated: 2024-06-06 00:20 UTC