Brut Madaria Saaz Citra - Beer Recipe - Brewer's Friend

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Brut Madaria Saaz Citra

124 calories 7.4 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Buckzilla
Rating:
4.00 (1 Review)

Calories: 124 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)
Created: Wednesday June 5th 2024
1.039
1.002
4.9%
31.6
2.3
n/a
3.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 43 2 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.5 Boil 30 min 7.65 14.3%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.5 Boil 15 min 4.94 14.3%
3 oz Yakima Valley Hops - GR Mandarina Bavaria3 oz GR Mandarina Bavaria Hops Pellet 7.2 Hop Stand at 175 °F 0 min 8.53 42.9%
1 oz Northern Brewer - Citra1 oz Citra Hops $ 3.12 / oz
$ 3.12 		Pellet 11.9 Hop Stand 0 min 8.1 14.3%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.5 Hop Stand 0 min 2.38 14.3%
7 oz / $ 3.12
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Glucoamylase Other Primary 0 min.
5 tsp BSG - Fermax Yeast Nutrient Other Primary 0 min.
0.25 oz Amylase Enzyme Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.1 psi       Temp: 40 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
2021 Deer Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.13 g | 24.5 qt) 2.62 10.5  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 6.51 g | 26.1 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.62 10.5
Equipment Profile Used: System Default
"Brut Madaria Saaz Citra" Experimental Beer recipe by Buckzilla. Extract, ABV 4.87%, IBU 31.61, SRM 2.25, Fermentables: (DME Pilsen Light) Hops: (Saaz (Czech), GR Mandarina Bavaria, Citra) Other: (Irish Moss, Glucoamylase, Fermax Yeast Nutrient, Amylase Enzyme)
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  • Last Updated: 2024-09-21 14:19 UTC