Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Briess - DME Pilsen Light | 43 | 2 | 100% | |
5 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Artisan - Saaz (Czech) | Pellet | 3.5 | Boil | 30 min | 7.65 | 14.3% | |
1 oz | Artisan - Saaz (Czech) | Pellet | 3.5 | Boil | 15 min | 4.94 | 14.3% | |
3 oz | Yakima Valley Hops - GR Mandarina Bavaria | Pellet | 7.2 | Hop Stand at 175 °F | 0 min | 8.53 | 42.9% | |
1 oz | Northern Brewer - Citra |
$ 3.12 / oz $ 3.12 |
Pellet | 11.9 | Hop Stand | 0 min | 8.1 | 14.3% |
1 oz | Artisan - Saaz (Czech) | Pellet | 3.5 | Hop Stand | 0 min | 2.38 | 14.3% | |
7 oz / $ 3.12 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
0.50 tsp | Glucoamylase | Other | Primary | 0 min. | |
5 tsp | BSG - Fermax Yeast Nutrient | Other | Primary | 0 min. | |
0.25 oz | Amylase Enzyme | Water Agt | Mash | 0 min. |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.1 psi Temp: 40 °F CO2 Level: 2.3 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 6.13 g | 24.5 qt) | 2.62 | 10.5 |
Volume increase from sugar/extract (early additions) | 0.38 | 1.5 |
Pre boil volume (equipment estimates 6.51 g | 26.1 qt) | 3 | 12 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5.69 | 22.8 |
Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.62 | 10.5 |
Equipment Profile Used: | System Default |