Lemony pale ale - Beer Recipe - Brewer's Friend

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Lemony pale ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 350 gallons (fermentor volume)
Pre Boil Size: 370 gallons
Post Boil Size: 345 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Connor Heckler
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday June 5th 2024
12.6 °P
3.1 °P
5.1%
25.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Mountain Malt - Mountain Pilsner Base Malt440 lb Mountain Pilsner Base Malt 37.4 1.4 71.5%
55 lb American - White Wheat55 lb White Wheat 40 2.8 8.9%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 8.9%
10 lb The Swaen - GoldSwaen Munich Light10 lb GoldSwaen Munich Light 36.8 30 1.6%
55 lb Simpsons - Finest Pale Ale Golden Promise55 lb Finest Pale Ale Golden Promise 37 2.4 8.9%
615 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Lubelski 1.5 lb Lubelski Hops Leaf/Whole 4.2 First Wort 90 min 5.95 8.3%
1.50 lb Charles Faram - Lubelski1.5 lb Lubelski Hops Pellet 4 Boil 30 min 4.07 8.3%
1.50 lb Charles Faram - Lubelski1.5 lb Lubelski Hops Pellet 4 Boil 15 min 2.63 8.3%
11 lb Lemondrop11 lb Lemondrop Hops Pellet 4.7 Whirlpool at 200 °F 30 min 8.67 61.1%
2.50 lb Rakau2.5 lb Rakau Hops Pellet 10.5 Whirlpool at 200 °F 15 min 4.13 13.9%
18 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5857 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
206.55 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 349.95 gal (1399.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 337.95 gal (1351.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 256.76 gal (1027.05 qt) 207.56 830.3  
Strike water volume at mash thickness of 1.35 qt/lb 207.56 830.3  
Mash volume with grains (equipment estimates 243.66 g | 974.7 qt) 256.76 1027.1  
Grain absorption losses -76.88 -307.5  
Remaining sparge water volume (equipment estimates 219.51 g | 878.1 qt) 239.56 958.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 349.95 g | 1399.8 qt) 370 1480  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume 345 1380  
Hops absorption losses (whirlpool, hop stand) -8.1 -32.4  
Top off amount 13.1 52.4  
Going into fermentor 350 1400  
Total: 447.13 1788.5
Equipment Profile Used: System Default
"Lemony pale ale" International Pale Lager beer recipe by Connor Heckler. All Grain, ABV 5.11%, IBU 25.45, SRM 3.63, Fermentables: (Mountain Pilsner Base Malt, White Wheat, BEST Chit Malt, GoldSwaen Munich Light, Finest Pale Ale Golden Promise) Hops: (Lubelski , Lubelski, Lemondrop, Rakau)
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  • Last Updated: 2024-07-23 21:33 UTC