Altbier HP - Beer Recipe - Brewer's Friend

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Altbier HP

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday June 5th 2024
1.049
1.014
4.6%
36.2
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Agrária - Pilsner Malt8 kg Pilsner Malt 37 2 60.3%
4 kg Weyermann - Munich Type II (Dark)4 kg Munich Type II (Dark) 37 10 30.2%
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 7.5%
0.26 kg Weyermann - Carafa Special Type 1 0.26 kg Carafa Special Type 1 29.9 340 2%
13.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Magnum50 g Magnum Hops Pellet 13.2 Boil 60 min 34.97 50%
50 g Yakima Chief Hops - German Tettnang50 g German Tettnang Hops Pellet 4.5 Whirlpool at 80 °C 0 min 1.26 50%
100 g / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 64 °C 64 °C 40 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.15 L. Suggest reducing strike water volume to 36.65 L and adding 11.75 L sparge/top-off. 48.4
Strike water volume at mash thickness of 3.7 L/kg 48.4
Mash volume with grains 57.2
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 22 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50.3 L) 51
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.8 L) 50
Total: 69.2  
Equipment Profile Used: System Default
"Altbier HP" Altbier beer recipe by Anonymous. All Grain, ABV 4.55%, IBU 36.23, SRM 14.43, Fermentables: (Pilsner Malt, Munich Type II (Dark), CaraRed, Carafa Special Type 1 ) Hops: (Magnum, German Tettnang)
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  • Last Updated: 2024-06-05 17:20 UTC