Altbier HP
151 calories
16.8 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Infusion |
64 °C |
64 °C |
40 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 57.15 L. Suggest reducing strike water volume to 36.65 L and adding 11.75 L sparge/top-off.
|
48.4 |
Strike water volume at mash thickness of 3.7 L/kg
|
48.4 |
Mash volume with grains
|
57.2 |
Grain absorption losses
|
-13.3 |
Remaining sparge water volume (equipment estimates 22 L)
|
20.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.2 L)
|
55 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 50.3 L)
|
51 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 50.8 L)
|
50 |
Total:
|
69.2
|
Equipment Profile Used: |
System Default |
"Altbier HP" Altbier beer recipe by Anonymous. All Grain, ABV 4.55%, IBU 36.23, SRM 14.43, Fermentables: (Pilsner Malt, Munich Type II (Dark), CaraRed, Carafa Special Type 1 ) Hops: (Magnum, German Tettnang)
Last Updated and Sharing
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- Last Updated: 2024-06-05 17:20 UTC