American hoppy lager - Beer Recipe - Brewer's Friend

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American hoppy lager

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 45 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50.01 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Wednesday June 5th 2024
1.042
1.007
4.6%
36.2
3.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg German - Bohemian Pilsner8.5 kg Bohemian Pilsner 38 1.9 100%
8.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g CTZ100 g CTZ Hops Pellet 15.5 Mash at 65 °C 60 min 19.46 25%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 4.39 12.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 5.4 12.5%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 6.9 12.5%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 0 days 12.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 0 days 12.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 12.5%
400 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 65 °C 65 °C 60 min
5 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.03 L. Suggest reducing initial water volume to 45.4 L and adding 4.63 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.1
Grain absorption losses -8.5
Hops absorption losses (mash) -0.5
Remaining sparge water volume 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50 L) 50
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 45
Going into fermentor 45
Total: 59.9  
Equipment Profile Used: System Default
"American hoppy lager" International Pale Lager beer recipe by Bigbear88. All Grain, ABV 4.59%, IBU 36.15, SRM 3.17, Fermentables: (Bohemian Pilsner) Hops: (CTZ, Cascade, Amarillo, Citra) Other: (Lactic acid)
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  • Last Updated: 2024-06-28 09:17 UTC