Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:1000 liters
(fermentor volume) Pre Boil Size:1000 liters Post Boil Size:1000 liters Pre Boil Gravity:12.1 °P
(recipe based estimate)
Post Boil Gravity:12.1 °P
(recipe based estimate)
Efficiency: 80%
(brew house) Source:Chris Newman Calories:150 calories
(Per 330ml)
Carbs:15.5 g
(Per 330ml)
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1011.7 L. Suggest reducing initial water volume to 45.4 L and adding 966.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 862 L
730
Strike water volume at mash thickness of 3.7 L/kg
730
Mash volume with grains (equipment estimates 859.5 L)
862
Grain absorption losses
-200
Remaining sparge water volume (equipment estimates 482.6 L)
470.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1011.7 L)
1000
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-6
Post boil Volume
1000
Hops absorption losses (whirlpool, hop stand)
-2.5
Top off amount
2.5
Going into fermentor
1000
Total:
1200.9
Equipment Profile Used:
System Default
"Super Sipper" American Pale Ale beer recipe by Chris Newman. All Grain, ABV 4.8%, IBU 33.53, SRM 7.97, Fermentables: (Dutch Pale Ale, CaraMunich, Flaked Oats, Pale Wheat) Hops: (Sabro, Citra, Centennial, Columbus)