Spectrum Hazy Pale - Beer Recipe - Brewer's Friend

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Spectrum Hazy Pale

158 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2138 liters
Post Boil Size: 2127 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Closet Brewing Project
Calories: 158 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday June 5th 2024
1.051
1.016
4.5%
19.7
4.8
5.3
273.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Crisp Malting - Clear Choice Malt250 kg Clear Choice Malt 37 2.5 45.5%
125 kg Crisp Malting - Flaked Torrified Oats125 kg Flaked Torrified Oats $ 1.00 / kg
$ 125.00 		33 3.2 22.7%
125 kg Crisp Malting - Wheat Malt125 kg Wheat Malt $ 1.19 / kg
$ 148.75 		38.87 2 22.7%
50 kg United Kingdom - Dextrine Malt50 kg Dextrine Malt 33 1.8 9.1%
550 kg / $ 273.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Barth-Haas - Azacca0.5 kg Azacca Hops Pellet 15 Boil 15 min 4.48 4.2%
0.50 kg Eclipse0.5 kg Eclipse Hops Pellet 15 Boil 15 min 4.48 4.2%
2.50 kg Barth-Haas - Azacca2.5 kg Azacca Hops Pellet 15 Whirlpool at 80 °C 15 min 5.36 20.8%
2.50 kg Eclipse2.5 kg Eclipse Hops Pellet 15 Whirlpool at 80 °C 15 min 5.36 20.8%
2 kg Barth-Haas - Azacca2 kg Azacca Hops Pellet 15 Dry Hop at 15 °C 3 days 16.7%
2 kg Eclipse2 kg Eclipse Hops Pellet 15 Dry Hop at 15 °C 3 days 16.7%
1 kg Spectrum - Azacca1 kg Spectrum - Azacca Hops Extract 15 Dry Hop at 15 °C 3 days 8.3%
1 kg Spectrum - Eclipse1 kg Spectrum - Eclipse Hops Extract 15 Dry Hop at 15 °C 3 days 8.3%
12 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 kg Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
250 g Epsom Salt Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
120 g Salt Water Agt Mash 1 hr.
300 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
WHC Lab - Saturated
Amount:
4 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Sour
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 20 150 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1325 L Strike 75 °C 70 °C 60 min
1550 L Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2135.7 L. Suggest reducing initial water volume to 45.4 L and adding 2090.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1738 L 1375
Strike water volume at mash thickness of 2.5 L/kg 1375
Mash volume with grains 1738
Grain absorption losses -550
Remaining sparge water volume (equipment estimates 1311.6 L) 1313.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2135.7 L) 2138
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 2125 L) 2127
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2102 L) 2100
Total: 2688.9  
Equipment Profile Used: System Default
"Spectrum Hazy Pale" American Pale Ale beer recipe by Closet Brewing Project. All Grain, ABV 4.52%, IBU 19.68, SRM 4.76, Fermentables: (Clear Choice Malt, Flaked Torrified Oats, Wheat Malt, Dextrine Malt) Hops: (Azacca, Eclipse, Spectrum - Azacca, Spectrum - Eclipse) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-11-23 13:05 UTC