Spectrum Hazy Pale
158 calories
18.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 kg |
Barth-Haas - Azacca0.5 kg Azacca Hops |
|
Pellet |
15 |
Boil
|
15 min |
4.48 |
4.2% |
0.50 kg |
Eclipse0.5 kg Eclipse Hops |
|
Pellet |
15 |
Boil
|
15 min |
4.48 |
4.2% |
2.50 kg |
Barth-Haas - Azacca2.5 kg Azacca Hops |
|
Pellet |
15 |
Whirlpool at 80 °C
|
15 min |
5.36 |
20.8% |
2.50 kg |
Eclipse2.5 kg Eclipse Hops |
|
Pellet |
15 |
Whirlpool at 80 °C
|
15 min |
5.36 |
20.8% |
2 kg |
Barth-Haas - Azacca2 kg Azacca Hops |
|
Pellet |
15 |
Dry Hop at 15 °C
|
3 days |
|
16.7% |
2 kg |
Eclipse2 kg Eclipse Hops |
|
Pellet |
15 |
Dry Hop at 15 °C
|
3 days |
|
16.7% |
1 kg |
Spectrum - Azacca1 kg Spectrum - Azacca Hops |
|
Extract |
15 |
Dry Hop at 15 °C
|
3 days |
|
8.3% |
1 kg |
Spectrum - Eclipse1 kg Spectrum - Eclipse Hops |
|
Extract |
15 |
Dry Hop at 15 °C
|
3 days |
|
8.3% |
12 kg
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 kg |
Barth-Haas - Azacca (Pellet) 5 kg Azacca (Pellet) Hops |
|
9.84 |
41.7% |
5 kg |
Eclipse (Pellet) 5 kg Eclipse (Pellet) Hops |
|
9.84 |
41.7% |
1 kg |
Spectrum - Azacca (Extract) 1 kg Spectrum - Azacca (Extract) Hops |
|
|
8.3% |
1 kg |
Spectrum - Eclipse (Extract) 1 kg Spectrum - Eclipse (Extract) Hops |
|
|
8.3% |
12 kg
/ $ 0.00
|
Target Water Profile
Balanced Sour
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1325 L |
|
Strike |
75 °C |
70 °C |
60 min |
1550 L |
|
Sparge |
78 °C |
78 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2135.7 L. Suggest reducing initial water volume to 45.4 L and adding 2090.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1738 L
|
1375 |
Strike water volume at mash thickness of 2.5 L/kg
|
1375 |
Mash volume with grains
|
1738 |
Grain absorption losses
|
-550 |
Remaining sparge water volume (equipment estimates 1311.6 L)
|
1313.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 2135.7 L)
|
2138 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-5 |
Post boil Volume (equipment estimates 2125 L)
|
2127 |
Hops absorption losses (whirlpool, hop stand)
|
-25 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 2102 L)
|
2100 |
Total:
|
2688.9
|
Equipment Profile Used: |
System Default |
"Spectrum Hazy Pale" American Pale Ale beer recipe by Closet Brewing Project. All Grain, ABV 4.52%, IBU 19.68, SRM 4.76, Fermentables: (Clear Choice Malt, Flaked Torrified Oats, Wheat Malt, Dextrine Malt) Hops: (Azacca, Eclipse, Spectrum - Azacca, Spectrum - Eclipse) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2024-06-27 09:34 UTC