Mosaiiic - Beer Recipe - Brewer's Friend

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Mosaiiic

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday June 5th 2024
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1.064
1.015
6.3%
81.1
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.60 kg United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale 38 8.51 39.5%
0.35 kg German - Carapils0.35 kg Carapils 35 1.97 8.6%
0.50 kg German - Vienna0.5 kg Vienna 37 9.18 12.3%
1.60 kg German - Bohemian Pilsner1.6 kg Bohemian Pilsner 38 3.57 39.5%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Mosaic7 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 15.56 5.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 30 min 18.79 7.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 15 min 36.4 23.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 2 min 10.34 39.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 23.6%
127 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50 g       Temp: 22 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 L Strike 76 °C 67 °C 30 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8.1
Mash volume with grains 10.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 15 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.2 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 12
Going into fermentor 12
Total: 18  
Equipment Profile Used: System Default
"Mosaiiic" American IPA beer recipe by Brewer #429258. All Grain, ABV 6.33%, IBU 81.08, SRM 12.23, Fermentables: (Maris Otter Pale, Carapils, Vienna, Bohemian Pilsner) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-04 20:58 UTC