100 HAZY - Beer Recipe - Brewer's Friend

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100 HAZY

227 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 590.35 liters
Post Boil Size: 566.69 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Wednesday June 5th 2024
1.074
1.014
7.8%
0.0
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Canada Malting - CMC 2-ROW MALT80 kg CMC 2-ROW MALT 36 1.75 47.1%
50 kg Crisp Malting - Extra Pale Maris Otter50 kg Extra Pale Maris Otter 37.5 2 29.4%
30 kg Flaked Oats30 kg Flaked Oats 33 2.2 17.6%
10 kg Flaked Wheat10 kg Flaked Wheat 34 2 5.9%
170 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)500 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Whirlpool 0 min 100%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
532.95 L Strike 68 °C 67 °C 60 min
193.48 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 555.35 L. Suggest reducing initial water volume to 45.4 L and adding 509.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 661.3 L 549.1
Strike water volume at mash thickness of 3.2 L/kg 549.1
Mash volume with grains 661.3
Grain absorption losses -170
Remaining sparge water volume (equipment estimates 177.2 L) 212.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 555.4 L) 590.4
Boil off losses -2.9
Post boil Volume (equipment estimates 552.5 L) 566.7
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 564.2 L) 550
Total: 761.3  
Equipment Profile Used: System Default
"100 HAZY" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 7.84%, IBU 0, SRM 4.47, Fermentables: (CMC 2-ROW MALT, Extra Pale Maris Otter, Flaked Oats, Flaked Wheat) Hops: (Ekuanot LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-05 05:12 UTC