Pale Ale Nacional - Beer Recipe - Brewer's Friend

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Pale Ale Nacional

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday June 5th 2024
1.066
1.016
6.6%
23.7
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.25 kg Patagonia - Extra Pale Malt5.25 kg Extra Pale Malt 36.8 3.31 92.1%
0.45 kg Patagonia - Caramel 20L0.45 kg Caramel 20L 34 51.87 7.9%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.7 Boil at 95 °C 60 min 17.24 40%
20 g Willamette20 g Willamette Hops Pellet 4.8 Boil at 97 °C 15 min 6.13 40%
10 g Fuggles10 g Fuggles Hops Pellet 5 Boil at 98 °C 1 min 0.28 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Spice Whirlpool 15 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
1 g Clarity ferm Other Secondary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
AMERICAN PALE ALE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71.6 8.8 6 55.4 142.2 0.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Infusion 67 °C 67 °C 60 min
16.62 L Fly Sparge 72 °C 78 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 11.7 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 19
Total: 34.6  
Equipment Profile Used: System Default
"Pale Ale Nacional" Experimental Beer recipe by FGARAY. All Grain, ABV 6.57%, IBU 23.65, SRM 12.35, Fermentables: (Extra Pale Malt, Caramel 20L) Hops: (East Kent Goldings, Willamette, Fuggles) Other: (Protafloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Clarity ferm)
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  • Last Updated: 2024-06-08 00:20 UTC