Caramel Toffee Twist Lager - Beer Recipe - Brewer's Friend

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Caramel Toffee Twist Lager

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 120 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 151.64 liters
Post Boil Size: 143.57 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Left Hinge Brewing
Hop Utilization: 99%
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday June 4th 2024
1.060
1.011
6.4%
30.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg New Zealand - Vienna Malt20 kg Vienna Malt 39.1 3.45 71.4%
5 kg Gladfield - Munich Malt5 kg Munich Malt 36.8 7.87 17.9%
1 kg New Zealand - Supernova Malt1 kg Supernova Malt 37.4 58.38 3.6%
2 kg Gladfield - German Pilsner Malt2 kg German Pilsner Malt 36.3 2.03 7.1%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 kg Pacific Jade0.1 kg Pacific Jade Hops Pellet 14.4 Boil 60 min 25.24 33.3%
200 g Motueka200 g Motueka Hops Pellet 7 Hop Stand 1 min 5.19 66.7%
0.30 kg / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
66 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
Yes
Fermentation Temp:
13.5 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 2985 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 147.9 L. Suggest reducing initial water volume to 45.4 L and adding 102.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 123.76 L. Suggest reducing strike water volume to 26.92 L and adding 78.36 L sparge/top-off. 105.3
Strike water volume at mash thickness of 3.8 L/kg 105.3
Mash volume with grains 123.8
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 71.5 L) 75.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 147.9 L) 151.6
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 136 L) 143.6
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 142.6 L) 135
Total: 180.5  
Equipment Profile Used: System Default
"Caramel Toffee Twist Lager" Oktoberfest/Märzen beer recipe by Left Hinge Brewing. All Grain, ABV 6.36%, IBU 30.42, SRM 7.52, Fermentables: (Vienna Malt, Munich Malt, Supernova Malt, German Pilsner Malt) Hops: (Pacific Jade, Motueka)
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  • Last Updated: 2024-06-23 00:26 UTC