WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 188 gal (752 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 176 gal (704 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 206.19 gal (824.74 qt)
167.83
671.3
Strike water volume at mash thickness of 1.4 qt/lb
167.83
671.3
Mash volume with grains
206.19
824.7
Grain absorption losses
-59.94
-239.8
Remaining sparge water volume
88.86
355.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 188 g | 752 qt)
196.5
786
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-1.5
-6
Post boil volume (equipment estimates 193.5 g | 774 qt)
185
740
Estimated amount in fermentor
185
740
Total:
256.69
1026.8
Equipment Profile Used:
System Default
"pumpkin bumpkin" Holiday/Winter Special Spiced Beer recipe by Neil Comeau. All Grain, ABV 5.95%, IBU 21.43, SRM 12.75, Fermentables: (SUPERIOR PALE ALE MALT, Aromatic Malt, Caramel / Crystal 30L, Caramel / Crystal 120L, Special Roast, Pumpkin (canned)) Hops: (East Kent Goldings) Other: (Cinnamon, Ginger, Nutmeg, Allspice, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)