IPA SIMCOE - Beer Recipe - Brewer's Friend

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IPA SIMCOE

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TioMoi
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday June 4th 2024
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1.058
1.011
6.3%
41.7
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg Weyermann - Munich Type I4.8 kg Munich Type I 38 14.51 90.6%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 50.01 9.4%
5.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Mash 0 min 3.31 4.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 27.44 13.6%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 5 min 10.94 27.3%
120 g Simcoe120 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 54.5%
220 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
American IPA (Centenial+Dorado)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 12 50 220 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Infusion 20 °C 67 °C 120 min
Fly Sparge 67 °C 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.3
Grain absorption losses -5.3
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 16.5 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"IPA SIMCOE" American IPA beer recipe by TioMoi. All Grain, ABV 6.27%, IBU 41.69, SRM 19.73, Fermentables: (Munich Type I, CaraRed) Hops: (Simcoe, Cascade)
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  • Last Updated: 2024-06-04 18:45 UTC