PILS ALE - Beer Recipe - Brewer's Friend

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PILS ALE

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 290 liters
Post Boil Size: 270 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday June 4th 2024
1.046
1.009
4.9%
52.3
3.6
n/a
110.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Viking - Pale Ale Malt25 kg Pale Ale Malt 1.60 € / kg
40.00 € 		37 2.5 50%
25 kg Castle Malting - Château Pilsen 2RS25 kg Château Pilsen 2RS 1.60 € / kg
40.00 € 		37 1.9 50%
50 kg / 80.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Bramling Cross600 g Bramling Cross Hops 30.00 € / kg
18.00 € 		Pellet 6.5 Boil 60 min 42.11 60%
400 g Bramling Cross400 g Bramling Cross Hops 30.00 € / kg
12.00 € 		Pellet 6.5 Boil 10 min 10.18 40%
1,000 g / 30.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2144 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 993.6g       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 53 40 57 30 527
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 260.7 L. Suggest reducing initial water volume to 45.4 L and adding 215.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 215.5 L. Suggest reducing strike water volume to 12.4 L and adding 170.1 L sparge/top-off. 182.5
Strike water volume at mash thickness of 3.7 L/kg 182.5
Mash volume with grains 215.5
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 129.1 L) 158.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 260.7 L) 290
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 250 L) 270
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 270 L) 250
Total: 340.9  
Equipment Profile Used: System Default
"PILS ALE" German Helles Exportbier beer recipe by Anonymous. All Grain, ABV 4.92%, IBU 52.29, SRM 3.64, Fermentables: (Pale Ale Malt, Château Pilsen 2RS) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-04 14:18 UTC