PILS ALE
140 calories
12.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
600 g |
Bramling Cross600 g Bramling Cross Hops |
30.00 € / kg
18.00 € |
Pellet |
6.5 |
Boil
|
60 min |
42.11 |
60% |
400 g |
Bramling Cross400 g Bramling Cross Hops |
30.00 € / kg
12.00 € |
Pellet |
6.5 |
Boil
|
10 min |
10.18 |
40% |
1,000 g
/ 30.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1,000 g |
Bramling Cross (Pellet) 1000 g Bramling Cross (Pellet) Hops |
30.00 € / kg
30.00 € |
52.29 |
100% |
1,000 g
/ 30.00 €
|
Priming
Method: sucrose
Amount: 993.6g
Temp: 22 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 260.7 L. Suggest reducing initial water volume to 45.4 L and adding 215.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 215.5 L. Suggest reducing strike water volume to 12.4 L and adding 170.1 L sparge/top-off.
|
182.5 |
Strike water volume at mash thickness of 3.7 L/kg
|
182.5 |
Mash volume with grains
|
215.5 |
Grain absorption losses
|
-50 |
Remaining sparge water volume (equipment estimates 129.1 L)
|
158.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 260.7 L)
|
290 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-5 |
Post boil Volume (equipment estimates 250 L)
|
270 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 270 L)
|
250 |
Total:
|
340.9
|
Equipment Profile Used: |
System Default |
"PILS ALE" German Helles Exportbier beer recipe by Anonymous. All Grain, ABV 4.92%, IBU 52.29, SRM 3.64, Fermentables: (Pale Ale Malt, Château Pilsen 2RS) Hops: (Bramling Cross)
Last Updated and Sharing
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- Last Updated: 2024-06-04 14:18 UTC