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Awesome Recipe

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday June 4th 2024
1.046
1.009
4.8%
28.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Agrária - Pilsner Malt4.8 kg Pilsner Malt 37 2 75%
1 kg Agrária - Vienna Malt1 kg Vienna Malt 37 4 15.6%
500 g Dingemans - Biscuit500 g Biscuit 34.5 22 7.8%
100 g German - CaraMunich III100 g CaraMunich III 34 57 1.6%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 25 min 7.8 16.7%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 23 Boil 5 min 4.68 16.7%
25 g Ekuanot25 g Ekuanot Hops Leaf/Whole 23 Boil 5 min 4.68 16.7%
25 g Ekuanot25 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop 0 days 16.7%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 16.7%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 60 min 11.22 16.7%
150 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.7 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 12.7 L.  
Strike water volume at mash thickness of 3.1 L/kg 20
Mash volume with grains 24.3
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 18.7  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Viniciusos94. All Grain, ABV 4.81%, IBU 28.37, SRM 6.44, Fermentables: (Pilsner Malt, Vienna Malt, Biscuit, CaraMunich III) Hops: (Citra, Simcoe, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-04 20:05 UTC