Kentstone Ale - Beer Recipe - Brewer's Friend

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Kentstone Ale

85 calories 8.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brampton Valley Micro Brewery
Calories: 85 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Tuesday June 4th 2024
1.028
1.007
2.9%
43.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 76.9%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 15.4%
0.25 kg Torrified Barley0.25 kg Torrified Barley 36 2 7.7%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 28.42 50%
40 g Charles Faram - Challenger40 g Challenger Hops Leaf/Whole 7 Boil 15 min 14.63 33.3%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 16.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge 75 °C 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.9
Mash volume with grains 14
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 23.6 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 24.2  
Equipment Profile Used: System Default
"Kentstone Ale" No Profile Selected beer recipe by Brampton Valley Micro Brewery. All Grain, ABV 2.85%, IBU 43.05, SRM 7.64, Fermentables: (Maris Otter Pale, Crystal 45L, Torrified Barley) Hops: (Fuggles, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-04 10:54 UTC