Pellonpekko - Beer Recipe - Brewer's Friend

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Pellonpekko

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.15 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday June 4th 2024
1.071
1.014
7.5%
48.3
37.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 1.9 57.1%
1.30 kg Viking - Rye Malt1.3 kg Rye Malt 38 3.2 18.6%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 7.1%
0.30 kg Viking - Roasted Barley0.3 kg Roasted Barley 32.7 340 4.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 7.1%
0.30 kg Viking - Dark Chocolate Malt0.3 kg Dark Chocolate Malt 30.8 325 4.3%
0.10 kg Brown Sugar0.1 kg Brown Sugar 45 15 1.4%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 48.27 100%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Spruce powder Flavor Whirlpool 20 min.
30 g Oak Chips Flavor Secondary 7 days
200 ml whisky Flavor Secondary 7 days
238 g spruce tips Flavor Primary 7 days
2.90 g Yeast Nutrient Fining Boil 15 min.
8.70 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.5 bar       Temp: 5 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike -- 68 °C 60 min
Top Off -- 77 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 27.6
Mash volume with grains 32.2
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 7 L) 5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.9 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

Tammilastut uutetaan viskissä ennen olueen lisäämistä.

Kuusenkerkkää whirlpooliin ja kuivahumalointiin.

Koivunmahlaa ennen keittovaihetta. Ei tietoa paljon vaikuttaa makuun, mutta olisi hyvä keittää mahlaa vähän kasaan jotta sen maku voimistuu.

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  • Last Updated: 2024-09-25 03:51 UTC