Gravy Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gravy Lager

155 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39.75 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ryuuzaki
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday June 4th 2024
1.051
1.010
5.4%
21.1
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 34.5 27 3%
8 kg Agrária - Pilsner Malt8 kg Pilsner Malt 37 2 97%
8.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 7.8 Boil 15 min 17.36 33.3%
100 g Saaz100 g Saaz Hops Pellet 2.1 Boil 5 min 3.75 66.7%
150 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
Yes
Fermentation Temp:
8 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 568 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Mineral Water Imperatriz (Santa Catarina, Brasil)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 5 3 1 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 74 °C 68 °C 60 min
Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.1
Mash volume with grains 35.6
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 15.5 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 39.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 30 L) 34
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34 L) 30
Total: 48.9  
Equipment Profile Used: System Default
"Gravy Lager" Czech Premium Pale Lager beer recipe by Ryuuzaki. All Grain, ABV 5.35%, IBU 21.11, SRM 5.29, Fermentables: (Melanoidin, Pilsner Malt) Hops: (Mandarina Bavaria, Saaz)
Last Updated and Sharing
 
86
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-03 03:05 UTC