Coffee Vanilla whisky milk stout 4.7% - Beer Recipe - Brewer's Friend

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Coffee Vanilla whisky milk stout 4.7%

271 calories 29.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 500ml)
Carbs: 29.6 g (Per 500ml)
Created: Monday June 3rd 2024
1.058
1.016
5.5%
77.5
50.0
5.7
9.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 g GB - Irish Moss0.1 g Irish Moss - (late boil kettle addition) 36.8 80 0%
4,100 g Crisp Malting - Best Ale4100 g Best Ale £ 1.64 / kg
£ 6.72 		37.5 3 63.1%
700 g Flaked Oats700 g Flaked Oats £ 0.00 / g
£ 0.00 		33 2.2 10.8%
300 g US - Manuka Smoked Malt300 g Manuka Smoked Malt 36.8 2.03 4.6%
600 g United Kingdom - Chocolate600 g Chocolate £ 0.00 / g
£ 0.00 		34 425 9.2%
600 g United Kingdom - Roasted Barley600 g Roasted Barley £ 0.00 / g
£ 0.00 		29 550 9.2%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition) £ 0.00 / g
£ 0.00 		41 1 3.1%
6,500.10 g / £ 6.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewer's Gold20 g Brewer's Gold Hops £ 0.00 / g
£ 0.00 		Pellet 9 Boil 120 min 22.72 15.4%
40 g Challenger40 g Challenger Hops £ 0.07 / g
£ 2.80 		Pellet 8.5 Boil 50 min 37.42 30.8%
70 g Domestic Hallertau70 g Domestic Hallertau Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 3.9 Boil 20 min 17.39 53.8%
130 g / £ 2.80
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Baking Soda Water Agt Mash --
1 ml Vanilla extract Flavor Bottling --
1 ml coffee extract Flavor Bottling --
1 ml/l whisky extract Flavor Bottling --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Overnight starter Fly Sparge 67 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.8
Mash volume with grains (equipment estimates 19.4 L) 19.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 24 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 33
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23.5
Top off amount 0.5
Going into fermentor 24
Total: 40.2  
Equipment Profile Used: System Default
"Coffee Vanilla whisky milk stout 4.7%" Sweet Stout beer recipe by Dougie Orr. All Grain, ABV 5.47%, IBU 77.53, SRM 50, Fermentables: (Irish Moss, Best Ale, Flaked Oats, Manuka Smoked Malt, Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Brewer's Gold, Challenger, Domestic Hallertau) Other: (Baking Soda, Vanilla extract, coffee extract, whisky extract)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-28 06:48 UTC
  • Snapshot Created: 2024-06-03 21:40 UTC
  • Link To Parent Recipe