Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 66.2% | |
3 lb | Crisp Malting - Chevallier Heritage Malt | 36.3 | 3 | 18% | |
14 oz | United Kingdom - Amber | 32 | 27 | 5.3% | |
14 oz | American - Black Malt | 28 | 500 | 5.3% | |
14 oz | United Kingdom - Chocolate | 34 | 425 | 5.3% | |
266 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.10 oz | Target | Pellet | 11.5 | Boil | 60 min | 74.58 | 41.2% | |
3 oz | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 58.8% | ||
5.10 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | KICK - Carrageenan / 15 Each |
$ 0.22 / each $ 0.22 |
Fining | Boil | 20 min. |
0.50 tsp | Wyeast - Beer Nutrient / 157 Tsp |
$ 0.02 / tsp $ 0.01 |
Other | Boil | 10 min. |
$ 0.23 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.2 | 20.8 |
Mash volume with grains | 6.53 | 26.1 |
Grain absorption losses | -2.08 | -8.3 |
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) | 4.08 | 16.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) | 6.95 | 27.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.63 | 22.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) | 5.25 | 21 |
Total: | 9.28 | 37.1 |
Equipment Profile Used: | System Default |