Lime American Lager BIAB - Beer Recipe - Brewer's Friend

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Lime American Lager BIAB

135 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday June 3rd 2024
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OG: 1.050 FG: 1.013 ABV: 4.8% IBU: 10

1.041
1.010
4.1%
10.1
2.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb Briess - Pilsen Malt 2-Row6.8 lb Pilsen Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.2 80%
1.70 lb Flaked Rice1.7 lb Flaked Rice $ 0.00 / lb
$ 0.00 		40 0.5 20%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.56 oz Hallertau Hersbrucker0.56 oz Hallertau Hersbrucker Hops $ 0.00 / oz
$ 0.00 		Pellet 4 Boil 60 min 10.07 100%
0.56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Crystallized lime $ 0.00 / oz
$ 0.00 		Flavor Bottling 0 min.
4.86 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
3.40 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
3.50 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g BSG - Kerry Whirlfloc T $ 0.00 / lb
$ 0.00 		Fining Mash 10 min.
1 g Campden Tablets $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
3 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 6 60 70 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 156 °F 149 °F 60 min
3 gal Dunk sparge Sparge 170 °F -- 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 8.16 32.7  
Mash volume with grains (equipment estimates 9.26 g | 37.1 qt) 8.84 35.4  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 6.85 27.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.16 32.7
Equipment Profile Used: System Default
"Lime American Lager BIAB" American Lager beer recipe by Brewer #400957. BIAB, ABV 4.05%, IBU 10.07, SRM 2.23, Fermentables: (Pilsen Malt 2-Row, Flaked Rice) Hops: (Hallertau Hersbrucker) Other: (Crystallized lime, Lactic acid, Calcium Chloride (dihydrate), Gypsum, Kerry Whirlfloc T, Campden Tablets)
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  • Last Updated: 2024-09-03 02:21 UTC