West Coast motherfucker - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

West Coast motherfucker

213 calories 19 g 14 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 28.45 gallons
Post Boil Size: 26.9 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Martin
Hop Utilization: 86%
Calories: 213 calories (Per 14oz)
Carbs: 19 g (Per 14oz)
Created: Monday June 3rd 2024
Similar Recipes

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

1.065
1.012
7.0%
71.1
9.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Castle Malting - Château Pale Ale60 lb Château Pale Ale 38 3.4 92.3%
2 lb Patagonia - Caramel 55L2 lb Caramel 55L 29.9 55 3.1%
3 lb Castle Malting - Château Biscuit3 lb Château Biscuit 35 17 4.6%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Columbus (CTZ)2 oz Columbus (CTZ) Hops Pellet 15.2 Boil 60 min 17.26 8.7%
2 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)2 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 16.5 Boil 20 min 11.34 8.7%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 25.6 Boil 20 min 17.6 8.7%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 20.8 Boil 20 min 14.3 8.7%
1 oz Artisan - Citra1 oz Citra Hops Pellet 13.2 Whirlpool 0 min 1.9 4.3%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 16.5 Whirlpool 0 min 2.38 4.3%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 20.8 Whirlpool 0 min 3 4.3%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool 0 min 3.31 4.3%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 4.3%
3 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)3 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 3 days 13%
3 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)3 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 3 days 13%
4 oz Artisan - Citra4 oz Citra Hops Pellet 11.8 Dry Hop 3 days 17.4%
23 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
22 g Gypsum Water Agt Mash 1 hr.
24.10 ml Phosphoric acid Water Agt Mash 1 hr.
10.50 ml Phosphoric acid Water Agt Sparge 1 hr.
2.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
57.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
18 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 548 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.63 gal Strike 163 °F 152 °F 60 min
13.11 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.95 gal (111.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.95 gal (63.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.58 gal (118.3 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 17.58 gal (70.3 qt) sparge/top-off. 24.38 97.5  
Strike water volume at mash thickness of 1.5 qt/lb 24.38 97.5  
Mash volume with grains 29.58 118.3  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 11.95 g | 47.8 qt) 12.45 49.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.95 g | 111.8 qt) 28.45 113.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 26.15 g | 104.6 qt) 26.9 107.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 26.75 g | 107 qt) 26 104  
Total: 36.83 147.3
Equipment Profile Used: System Default
"West Coast motherfucker" American IPA beer recipe by Martin. All Grain, ABV 7.01%, IBU 71.09, SRM 9.14, Fermentables: (Château Pale Ale, Caramel 55L, Château Biscuit) Hops: (Columbus (CTZ), Cascade LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Whirlfloc)
Last Updated and Sharing
 
58
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-19 15:17 UTC