Easy IPA 2.5g - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Easy IPA 2.5g

163 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday June 3rd 2024
1.050
1.009
5.3%
62.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Liquid Malt Extract - Pilsen2.25 lb Liquid Malt Extract - Pilsen 35 2 64.3%
1 lb Liquid Malt Extract - Wheat1 lb Liquid Malt Extract - Wheat 35 3 28.6%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 42 0.5 7.1%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Columbus9 g Columbus Hops Pellet 15 Boil 60 min 41.24 8.6%
16 g Amarillo16 g Amarillo Hops Pellet 10.4 Boil 5 min 10.13 15.2%
16 g Citra16 g Citra Hops Pellet 11 Boil 5 min 10.72 15.2%
16 g Amarillo16 g Amarillo Hops Pellet 10.4 Boil 0 min 15.2%
16 g Citra16 g Citra Hops Pellet 11 Boil 0 min 15.2%
16 g Amarillo16 g Amarillo Hops Pellet 10.4 Dry Hop 5 days 15.2%
16 g Citra16 g Citra Hops Pellet 11 Dry Hop 5 days 15.2%
105 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
0.83 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.8 g | 15.2 qt) 3.2 12.8  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 4.1 g | 16.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.2 12.8
Equipment Profile Used: System Default
"Easy IPA 2.5g" American IPA beer recipe by mcdougle. Extract, ABV 5.33%, IBU 62.09, SRM 3.21, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Wheat, Corn Sugar - Dextrose) Hops: (Columbus, Amarillo, Citra)
Last Updated and Sharing
 
133
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-18 01:19 UTC