Dos Equis amber clone #2 - Beer Recipe - Brewer's Friend

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Dos Equis amber clone #2

166 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.76 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday June 3rd 2024
1.051
1.008
5.7%
18.8
12.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.46 lb US - Pale 2-Row17.46 lb Pale 2-Row 37 1.8 73.2%
3 lb Grits3 lb Grits 37 1 12.6%
2 lb American - Vienna2 lb Vienna 35 4 8.4%
0.70 lb German - Chocolate Rye0.7 lb Chocolate Rye 31 240 2.9%
0.70 lb Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L 34 60 2.9%
23.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Artisan - Columbus (CTZ)0.8 oz Columbus (CTZ) Hops Pellet 14.9 Boil 30 min 15.87 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 10 min 2.45 50%
0.20 oz Hallertau Hersbrucker0.2 oz Hallertau Hersbrucker Hops Pellet 3.9 Boil 10 min 0.49 10%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.69 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Deer Park Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 3 0 6 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.1 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.9 gal (71.61 qt). Suggest reducing initial strike volume to 10.09 gal (40.36 qt) and adding 5.9 gal (23.61 qt) sparge/top-off. 15.99 64  
Strike water volume (equipment estimates 15.06 g | 60.2 qt) 15.99 64  
Mash volume with grains (equipment estimates 16.97 g | 67.9 qt) 17.9 71.6  
Grain absorption losses -2.98 -11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.83 g | 47.3 qt) 12.76 51  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.5 g | 50 qt) 11 44  
Total: 15.99 64
Equipment Profile Used: System Default
"Dos Equis amber clone #2" International Amber Lager beer recipe by japa2121. BIAB, ABV 5.7%, IBU 18.8, SRM 12.8, Fermentables: (Pale 2-Row, Grits, Vienna, Chocolate Rye, Caramel / Crystal 60L) Hops: (Columbus (CTZ), Tettnanger, Hallertau Hersbrucker)
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  • Last Updated: 2024-06-10 14:13 UTC