RB005_Hibiscus_Fruits_Sour - Beer Recipe - Brewer's Friend

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RB005_Hibiscus_Fruits_Sour

139 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday June 3rd 2024
1.042
1.012
4.0%
6.9
2.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Belgian - Pilsner30 kg Pilsner 37 1.6 68.2%
7 kg Bestmalz - BEST Spelt7 kg BEST Spelt 37.7 2.2 15.9%
4 kg German - Carapils4 kg Carapils 35 1.3 9.1%
3 kg Cane Sugar3 kg Cane Sugar 46 0 6.8%
44 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 3.47 23.1%
200 g Citra200 g Citra Hops Pellet 11 Whirlpool at 95 °C 30 min 3.42 76.9%
260 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,400 g Hibiscus Herb Whirlpool 5 min.
3,000 g raspberries Flavor Primary 0 min.
2,000 g griot Flavor Primary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
50 Grams
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 990 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
70 Grams
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 990 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
93.6 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 256 L. Suggest reducing initial water volume to 45.4 L and adding 210.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 133.66 L. Suggest reducing strike water volume to 18.34 L and adding 88.26 L sparge/top-off. 106.6
Strike water volume at mash thickness of 2.6 L/kg 106.6
Mash volume with grains (equipment estimates 112.7 L) 133.7
Grain absorption losses -41
Remaining sparge water volume (equipment estimates 189.5 L) 183.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 256 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 250
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 21
Going into fermentor 270
Total: 290.1  
Equipment Profile Used: System Default
"RB005_Hibiscus_Fruits_Sour" Berliner Weisse beer recipe by Brewer #428927. All Grain, ABV 3.95%, IBU 6.89, SRM 2.5, Fermentables: (Pilsner, BEST Spelt, Carapils, Cane Sugar) Hops: (Styrian Goldings, Citra) Other: (Hibiscus, raspberries, griot)
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  • Last Updated: 2024-08-17 06:36 UTC