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Awesome Recipe

149 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 20.59 liters
Post Boil Size: 10.47 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday June 3rd 2024
1.048
1.016
4.2%
15.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Gladfield - Ale Malt4.9 kg Ale Malt 37.4 2.8 77.4%
0.57 kg Gladfield - Medium Crystal Malt0.57 kg Medium Crystal Malt 35.4 56.35 9%
0.35 kg Gladfield - Big O, Malted Oats0.35 kg Big O, Malted Oats 27.5 2.28 5.5%
0.35 kg Gladfield - Biscuit Malt0.35 kg Biscuit Malt 35 30.46 5.5%
0.16 kg Gladfield - Light Chocolate Malt0.16 kg Light Chocolate Malt 32.7 355 2.5%
6.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Jade10 g Pacific Jade Hops Pellet 12.7 Boil 60 min 8.97 16.7%
25 g Fuggles25 g Fuggles Hops Pellet 5.5 Boil 10 min 3.52 41.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 7 Boil 5 min 2.46 41.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.90 g Cinnamon stick Spice Boil 2 days
1.25 g Whirlfloc Water Agt Boil 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 265.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77.5 7.6 65.4 61.7 66.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.47 L Sparge 67 °C 78 °C --
20.59 L Top Off -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.1
Mash volume with grains (equipment estimates 7.8 L) 27.3
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 0.6 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.5 L) 20.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10.5
Top off amount 19.5
Going into fermentor 30
Total: 27.8  
Equipment Profile Used: System Default
"Awesome Recipe" Mild beer recipe by Brewer #429105. All Grain, ABV 4.17%, IBU 14.95, SRM 15.99, Fermentables: (Ale Malt, Medium Crystal Malt, Big O, Malted Oats, Biscuit Malt, Light Chocolate Malt) Hops: (Pacific Jade, Fuggles, East Kent Goldings) Other: (Cinnamon stick, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-03 11:04 UTC