Kids these days (Smoothie Sour - Blue /Purple) Purpl Slurpl

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1090 liters
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)

Created: Monday June 3rd 2024

Amount	Fermentable	PPG	°L	Bill %
200 kg	Viking - Pilsner Malt200 kg Pilsner Malt	37	1.9	64%
10 kg	Weyermann - Acidulated10 kg Acidulated	27	3.4	3.2%
40 kg	Flaked Oats40 kg Flaked Oats - (late boil kettle addition)	33	2.2	12.8%
37.50 kg	Lactose (Milk Sugar)37.5 kg Lactose (Milk Sugar)	41	1	12%
25 kg	United Kingdom - Oat Malt25 kg Oat Malt	28	2	8%
312.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

200 kg

Viking - Pilsner Malt

1.9

64%

10 kg

Weyermann - Acidulated

3.4

3.2%

40 kg

Flaked Oats - (late boil kettle addition)

2.2

12.8%

37.50 kg

Lactose (Milk Sugar)

12%

25 kg

United Kingdom - Oat Malt

312.50 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Simcoe50 g Simcoe Hops		Pellet	13	First Wort	0 min	1.52	100%
50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Barth-Haas - Simcoe

Pellet

First Wort

0 min

1.52

100%

50 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		1.52	100%
50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1055.95 L. Suggest reducing initial water volume to 45.4 L and adding 1010.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1729.75 L	1548.3
WARNING: Based on your provided mash thickness (5.6 L/kg), your strike volume will exceeds the total water needed for the recipe (1401.2 L). Reduce mash thickness to 5.09 L/kg or increase pre-boil volume to 1297 L.
Strike water volume at mash thickness of 5.6 L/kg	1548.3
Mash volume with grains	1729.8
Grain absorption losses	-275
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	24.7
Pre boil volume (equipment estimates 1056 L)	1150
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 1050 L)	1090
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1090 L)	1050
Total:	1401.2
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1055.95 L. Suggest reducing initial water volume to 45.4 L and adding 1010.55 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1729.75 L

1548.3

WARNING: Based on your provided mash thickness (5.6 L/kg), your strike volume will exceeds the total water needed for the recipe (1401.2 L). Reduce mash thickness to 5.09 L/kg or increase pre-boil volume to 1297 L.

Strike water volume at mash thickness of 5.6 L/kg

1548.3

Mash volume with grains

1729.8

Grain absorption losses

-275

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

24.7

Pre boil volume (equipment estimates 1056 L)

1150

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume (equipment estimates 1050 L)

1090

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 1090 L)

1050

Total:

1401.2

Equipment Profile Used:

System Default

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Kids these days (Smoothie Sour - Blue /Purple) Purpl Slurpl