Tasty Lemon - American Sour - Beer Recipe - Brewer's Friend

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Tasty Lemon - American Sour

147 calories 11.2 g 0.33 L
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Joakim Fischer
Calories: 147 calories (Per 0.33L)
Carbs: 11.2 g (Per 0.33L)
Created: Monday June 3rd 2024
1.049
1.006
5.6%
40.5
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg American - Pilsner3.9 kg Pilsner 37 1.8 87.6%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 7.9%
0.20 kg Castle Malting - Château Wheat Blanc0.2 kg Château Wheat Blanc 38 1.8 4.5%
4.45 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 20 min 20.52 41.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 10.81 33.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 9.21 25%
60 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Lactose Other Boil 15 min.
15 ml Lemon Aroma Fining Mash 2 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 140g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Knivstavatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 L Strike 65 °C 65 °C 60 min
5.8 L Batch Sparge 65 °C 65 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.2
Mash volume with grains 19.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.1 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 20
Total: 30.6  
Equipment Profile Used: System Default
"Tasty Lemon - American Sour" Mixed-Fermentation Sour Beer recipe by Joakim Fischer. All Grain, ABV 5.63%, IBU 40.54, SRM 3.45, Fermentables: (Pilsner, Flaked Oats, Château Wheat Blanc) Hops: (Centennial, Citra, Mosaic) Other: (Lactose, Lemon Aroma)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-03 14:28 UTC