Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 L |
|
|
70 °C |
70 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
1.8 |
Mash volume with grains (equipment estimates 1.2 L)
|
2.2 |
Grain absorption losses
|
-0.5 |
Remaining sparge water volume (equipment estimates 10.3 L)
|
5.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.7 L)
|
6 |
Boil off losses
|
-5.7 |
Post boil Volume
|
5 |
Top off amount
|
1 |
Going into fermentor
|
6 |
Total:
|
7.4
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 0.98%, IBU 0, SRM 25.86, Fermentables: (Pale Ale, CaraAroma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-03 05:20 UTC