Aekkapraw brew
164 calories
15.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 lb |
Weyermann - Pilsner3 lb Pilsner |
|
36 |
1.5 |
100% |
3 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
20.15 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
20.15 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 13.42 psi
Temp: 48 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 gal |
|
Temperature |
159 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
86 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
1.31 |
5.3
|
Mash volume with grains
|
1.55 |
6.2
|
Grain absorption losses
|
-0.38 |
-1.5
|
Remaining sparge water volume
|
2.35 |
9.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
3.04 |
12.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
1.5 |
6
|
Going into fermentor
|
1.5 |
6
|
Total:
|
3.67
|
14.7
|
Equipment Profile Used: |
System Default |
"Aekkapraw brew" German Pilsner (Pils) beer recipe by Brewer #428735. All Grain, ABV 5.31%, IBU 20.15, SRM 3.17, Fermentables: (Pilsner) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-03 04:35 UTC