Mosaic IPA - Beer Recipe - Brewer's Friend

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Mosaic IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rosann Fitzpatrick
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday June 2nd 2024
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1.064
1.015
6.4%
102.0
9.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 87.3%
12 oz American - Vienna12 oz Vienna 35 4 5.5%
1 lb Great Western - Crystal 601 lb Crystal 60 30 60 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 43.18 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 33.19 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 8.51 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 8.51 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 10 min 8.65 12.5%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.56 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 7.56 30.3  
Mash volume with grains 8.66 34.7  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 1.59 g | 6.4 qt) 1.41 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Mosaic IPA" American IPA beer recipe by Rosann Fitzpatrick. All Grain, ABV 6.38%, IBU 102.04, SRM 9.73, Fermentables: (Brewers Malt 2-Row, Vienna, Crystal 60) Hops: (Mosaic, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-06-03 05:54 UTC