Paladin's sword - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Paladin's sword

230 calories 20.3 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 31.5 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 230 calories (Per 0.5L)
Carbs: 20.3 g (Per 0.5L)
Created: Sunday June 2nd 2024
1.050
1.009
5.4%
25.9
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg Belgian - Pilsner5.2 kg Pilsner 37 2.77 74.3%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 4.37 10%
0.70 kg Pauls Malt - Shell Shocker Crystal Extra Dark - 120L0.7 kg Shell Shocker Crystal Extra Dark - 120L 34 310.19 10%
0.40 kg Weyermann - Abbey Malt0.4 kg Abbey Malt 36.8 43.87 5.7%
7 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Vital30 g Vital Hops Pellet 10 Boil 60 min 24.34 33.3%
30 g Brewmaster - Czech Saaz30 g Czech Saaz Hops Pellet 2.7 Boil 1 min 0.28 33.3%
30 g Brewmaster - Czech Saaz30 g Czech Saaz Hops Pellet 2.7 Whirlpool 10 min 1.29 33.3%
90 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Rice hulls Water Agt Mash 0 min.
2 g Protafloc Fining Boil 15 min.
6 g Vitamon Cerevisiae Fining Primary 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 293 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 53 °C 53 °C --
Steeping 66 °C 66 °C 75 min
Steeping 76 °C 76 °C 5 min
18 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.9
Mash volume with grains 30.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 22.5 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.5 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 31.7 L) 33
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.9 L) 31.5
Total: 42.9  
Equipment Profile Used: System Default
 
Notes

Beer crafted by paladins of the Watchers order in White Castle to create a regional specialty beer to compete with beers of Serania royal brewery.

Last Updated and Sharing
 
89
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-16 15:54 UTC