Training Bines Hazy IPA
215 calories
20.5 g
330 ml
Target Water Profile
BrewRO Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.19 L |
|
Strike |
75.9 °C |
68 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
19.7 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
15.2 |
Mash volume with grains
|
19.2 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume
|
16.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
25 |
Boil off losses
|
-7.1 |
Post boil volume (equipment estimates 17.9 L)
|
19 |
Estimated amount in fermentor
|
19 |
Total:
|
32
|
Equipment Profile Used: |
System Default |
"Training Bines Hazy IPA" English IPA beer recipe by Lisa Wegener`. All Grain, ABV 7.33%, IBU 0, SRM 4.41, Fermentables: (Pale 2-Row, Pilsner Malt, Flaked Oats, Acidulated, OIO Toasted Barley Flakes, Vienna, Carapils Malt) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Sodium Bicarbonate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-03 04:51 UTC