cider with hops and honey
88 calories
9.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Citra3 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
60 min |
9.29 |
18.8% |
3 g |
Barth-Haas - Sybilla3 g Sybilla Hops |
|
Pellet |
7.25 |
Boil at 100 °C
|
60 min |
6.12 |
18.8% |
3 g |
Citra3 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
30 min |
7.14 |
18.8% |
3 g |
Barth-Haas - Sybilla3 g Sybilla Hops |
|
Pellet |
7.25 |
Boil at 100 °C
|
30 min |
4.71 |
18.8% |
2 g |
Citra2 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
15 min |
3.07 |
12.5% |
2 g |
Barth-Haas - Sybilla2 g Sybilla Hops |
|
Pellet |
7.25 |
Boil at 100 °C
|
15 min |
2.03 |
12.5% |
16 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: -41.4 g
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 19.3 L)
|
19.3 |
Mash volume with grains (equipment estimates 19.3 L)
|
20.3 |
Grain absorption losses (steeping)
|
-1.5 |
Pre boil volume (equipment estimates 17.8 L)
|
17.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume
|
12 |
Going into fermentor
|
12 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
19.3
|
Equipment Profile Used: |
System Default |
"cider with hops and honey" No Profile Selected beer recipe by Brewer #426450. Extract, ABV 2.65%, IBU 32.36, SRM 3.63, Fermentables: (Pale Ale Malt 2-Row) Hops: (Citra, Sybilla)
Last Updated and Sharing
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- Last Updated: 2024-06-13 02:28 UTC