barleywine from scraps - Beer Recipe - Brewer's Friend

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barleywine from scraps

310 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20.65 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Sunday June 2nd 2024
1.093
1.023
9.2%
48.0
11.5
n/a
45.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - 2-row Xtra Pale Europe4 kg 2-row Xtra Pale Europe $ 6.40 / kg
$ 25.60 		36.8 1.7 82.5%
0.25 kg Viking - Caramel 200 Malt0.25 kg Caramel 200 Malt $ 7.20 / kg
$ 1.80 		33 75 5.2%
0.50 kg Cane Sugar0.5 kg Cane Sugar $ 10.00 / kg
$ 5.00 		46 0 10.3%
0.10 kg Viking - Cookie Malt0.1 kg Cookie Malt $ 8.20 / kg
$ 0.82 		37 25.4 2.1%
4.85 kg / $ 33.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g nectaron15 g nectaron Hops Pellet 13.6 Boil at 100 °C 90 min 44.39 55.6%
12 g tomyski12 g tomyski Hops Pellet 3 Boil at 100 °C 15 min 3.63 44.4%
27 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
$ 1.03 / g
$ 11.85
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 11.85 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 54.6 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Vorlauf 60 °C 74 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.9
Mash volume with grains 18.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 9.7 L) 9.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 20.7 L) 20.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 25.6  
Equipment Profile Used: System Default
"barleywine from scraps" English Barleywine beer recipe by Brewer #426450. All Grain, ABV 9.22%, IBU 48.02, SRM 11.46, Fermentables: (2-row Xtra Pale Europe, Caramel 200 Malt, Cane Sugar, Cookie Malt) Hops: (nectaron, tomyski)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-07 23:28 UTC