cider with hops and honey

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.76 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 88 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)

Created: Sunday June 2nd 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Briess - Pale Ale Malt 2-Row1.5 kg Pale Ale Malt 2-Row		36.8	3.5	100%
1.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.50 kg

Briess - Pale Ale Malt 2-Row

36.8

3.5

100%

1.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Citra3 g Citra Hops	Pellet	11	Boil at 100 °C	60 min	9.29	18.8%
3 g	Barth-Haas - Sybilla3 g Sybilla Hops	Pellet	7.25	Boil at 100 °C	60 min	6.12	18.8%
3 g	Citra3 g Citra Hops	Pellet	11	Boil at 100 °C	30 min	7.14	18.8%
3 g	Barth-Haas - Sybilla3 g Sybilla Hops	Pellet	7.25	Boil at 100 °C	30 min	4.71	18.8%
2 g	Citra2 g Citra Hops	Pellet	11	Boil at 100 °C	15 min	3.07	12.5%
2 g	Barth-Haas - Sybilla2 g Sybilla Hops	Pellet	7.25	Boil at 100 °C	15 min	2.03	12.5%
16 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 g

Citra

Pellet

Boil at 100 °C

60 min

9.29

18.8%

3 g

Barth-Haas - Sybilla

Pellet

7.25

Boil at 100 °C

60 min

6.12

18.8%

3 g

Citra

Pellet

Boil at 100 °C

30 min

7.14

18.8%

3 g

Barth-Haas - Sybilla

Pellet

7.25

Boil at 100 °C

30 min

4.71

18.8%

2 g

Citra

Pellet

Boil at 100 °C

15 min

3.07

12.5%

2 g

Barth-Haas - Sybilla

Pellet

7.25

Boil at 100 °C

15 min

2.03

12.5%

16 g / $ 0.00

Amount	Variety	IBU	Bill %
8 g	Citra (Pellet) 8 g Citra (Pellet) Hops	19.5	50.1%
8 g	Barth-Haas - Sybilla (Pellet) 8 g Sybilla (Pellet) Hops	12.86	50.1%
16 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 19.3 L)	19.3
Mash volume with grains (equipment estimates 19.3 L)	20.3
Grain absorption losses (steeping)	-1.5
Pre boil volume (equipment estimates 17.8 L)	17.8
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	12
Going into fermentor	12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	19.3
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 19.3 L)

19.3

Mash volume with grains (equipment estimates 19.3 L)

20.3

Grain absorption losses (steeping)

-1.5

Pre boil volume (equipment estimates 17.8 L)

17.8

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

19.3

Equipment Profile Used:

System Default

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cider with hops and honey