grodziskie - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

grodziskie

122 calories 13.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32.52 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Sunday June 2nd 2024
1.037
1.011
3.4%
22.2
6.0
n/a
36.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Smoked Wheat4 kg Smoked Wheat $ 6.20 / kg
$ 24.80 		38 3 100%
4 kg / $ 24.80
 
Yeast
Fermentis - Safale S-33
Amount:
11.50 Grams
Cost:
$ 0.74 / g
$ 8.51
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 8.51 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 109.3 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Vorlauf 60 °C 74 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 22.9 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 32.5
Boil off losses -8.6
Post boil Volume 24
Going into fermentor 24
Total: 37.4  
Equipment Profile Used: System Default
"grodziskie" Piwo Grodziskie beer recipe by Brewer #426450. All Grain, ABV 3.35%, IBU 22.24, SRM 5.95, Fermentables: (Smoked Wheat)
Last Updated and Sharing
 
210
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-20 23:08 UTC