Stupid Summer Ale III - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stupid Summer Ale III

155 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday June 2nd 2024
1.047
1.011
4.8%
50.5
10.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 6-Row8 lb Standard 6-Row 36.3 2.3 80%
2 lb Thomas Fawcett - Amber Malt2 lb Amber Malt - (late mash tun addition) 32.2 38 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Galena0.7 oz Galena Hops Pellet 13 Boil 60 min 37.66 41.2%
0.50 oz Southern Cross0.5 oz Southern Cross Hops Pellet 12.5 Boil 15 min 12.83 29.4%
0.50 oz Southern Cross0.5 oz Southern Cross Hops Pellet 12.5 Aroma 0 min 29.4%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Lactic acid Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Oakland - new
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 5 6 16 2 168
add to mash:
1 ml lactic acid, 3g gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 159.5 °F 150 °F 60 min
4 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.25 17  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

brewed June xx, 2024

sparge with 170 deg water
pre-boil gravity 1.0xx
O.G. = 1.0xx

racked to secondary July xx, 2024

Bottling day: xxxx, July xx,2024
Prime with 5.5 oz. corn sugar boiled in 2 cups water
Beer temperature: xx° F
Estimated SRM: xx
crown color: xxx
ABV: xxx%
Yield: xx bottles

Australian Galaxy hops come through with a distinct aroma and flavor. Good balance.
Hop flavor is mostly earthy. Next batch I will use a different aroma hop.


Last Updated and Sharing
 
82
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-02 17:14 UTC