Guldkrokens Munich Helles - Beer Recipe - Brewer's Friend

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Guldkrokens Munich Helles

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday June 2nd 2024
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OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 17

1.050
1.009
5.4%
16.5
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Finland - Pilsner Malt4.7 kg Pilsner Malt 37 2 70.1%
2 kg Finland - Vienna Malt2 kg Vienna Malt 36 3 29.9%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Perle20 g Perle Hops Leaf/Whole 7.5 First Wort 60 min 11.52 16.7%
100 g Saaz100 g Saaz Hops Pellet 3.5 Whirlpool 0 min 5 83.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
4.84 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
2 g Gypsum Water Agt Boil 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 650 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.09 L Strike 74 °C 67 °C 60 min
22 L Sparge 66 °C 76 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.1
Mash volume with grains 22.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 30.8 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.3 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 35.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 35
Total: 47.6  
Equipment Profile Used: System Default
"Guldkrokens Munich Helles" Munich Helles beer recipe by Erik.R. All Grain, ABV 5.42%, IBU 16.52, SRM 3.64, Fermentables: (Pilsner Malt, Vienna Malt) Hops: (Perle, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-11 14:18 UTC