SPECIAL EDITION Cascade Fresh Hop SMasH APA - Beer Recipe - Brewer's Friend

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SPECIAL EDITION Cascade Fresh Hop SMasH APA

8965 calories 862.5 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.35 liters
Post Boil Size: 24.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Silas
Calories: 8965 calories (Per 19L)
Carbs: 862.5 g (Per 19L)
Created: Sunday June 2nd 2024
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1.011
5.2%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - Ale Malt4.5 kg Ale Malt 37.4 2.8 94.7%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 42 0.5 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)17 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12.5 Boil 60 min 25.21 3.4%
17 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)17 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12.5 Boil 20 min 15.27 3.4%
17 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)17 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12.5 Boil 5 min 5.03 3.4%
420 g Cascade420 g Cascade Hops Pellet 5 Whirlpool at 75 °C 10 min 83.8%
30 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)30 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12.5 Dry Hop 4 days 6%
501 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2.27 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.025 L Strike 77 °C 67 °C 60 min
5.9 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.9 L) 15.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.1 L) 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -2.1
Going into fermentor 22
Total: 31.6  
Equipment Profile Used: System Default
"SPECIAL EDITION Cascade Fresh Hop SMasH APA" American Pale Ale beer recipe by Silas. All Grain, ABV 5.23%, IBU 45.51, SRM 6.15, Fermentables: (Ale Malt, Corn Sugar - Dextrose) Hops: (Cascade LupuLN2 (Cryo), Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-10-27 08:00 UTC