Tormenta Tropical - Beer Recipe - Brewer's Friend

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Tormenta Tropical

245 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday June 1st 2024
1.074
1.017
7.5%
128.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Malteurop - 2 Row2.5 lb 2 Row 34.3 2.15 79.4%
0.25 lb Flaked Rye0.25 lb Flaked Rye 36 2.8 7.9%
0.20 lb American - Caramel / Crystal 10L0.2 lb Caramel / Crystal 10L 35 10 6.3%
0.20 lb Munich Malt0.2 lb Munich Malt 36.8 7.87 6.3%
3.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 55.12 14.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 33.38 14.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 19.98 14.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 19.98 14.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 28.6%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Leuven Pale Ale 3538
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.5       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.19 g | 12.8 qt) 2.14 8.6  
Mash volume with grains (equipment estimates 3.44 g | 13.8 qt) 2.4 9.6  
Grain absorption losses -0.39 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.55 g | 10.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.14 8.6
Equipment Profile Used: System Default
"Tormenta Tropical" American IPA beer recipe by Anonymous. BIAB, ABV 7.53%, IBU 128.47, SRM 7.06, Fermentables: (2 Row, Flaked Rye, Caramel / Crystal 10L, Munich Malt) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-01 22:19 UTC