Kaffar - Beer Recipe - Brewer's Friend

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Kaffar

142 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: Pawel
Calories: 142 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday June 1st 2024
11.5 °P
2.7 °P
4.7%
38.2
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Simpsons - Finest Pale Ale Maris Otter3.4 kg Finest Pale Ale Maris Otter 37 2.6 70.8%
0.70 kg Flaked Barley0.7 kg Flaked Barley 32 2.2 14.6%
0.70 kg Bestmalz - BEST Roasted Barley0.7 kg BEST Roasted Barley - (late mash tun addition) 30 480 14.6%
4.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.6 Boil 60 min 16.72 46.9%
30 g Aurora30 g Aurora Hops Pellet 7.3 Boil 15 min 13.17 46.9%
4 g Magnum4 g Magnum Hops Pellet 17.2 Boil 60 min 8.34 6.3%
64 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Coffee Flavor Secondary 1 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 66 °C 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.2 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 32.7  
Equipment Profile Used: System Default
"Kaffar" Dry Stout beer recipe by Pawel. All Grain, ABV 4.69%, IBU 38.23, SRM 39.91, Fermentables: (Finest Pale Ale Maris Otter, Flaked Barley, BEST Roasted Barley) Hops: (Fuggles, Aurora, Magnum) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-16 07:27 UTC