Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Muntons - Maris Otter Extra Pale | 38 | 2 | 80.8% | |
0.20 kg | Simpsons - Red Rye Crystal | 29.9 | 89.4 | 4% | |
0.50 kg | Bestmalz - Rye Malt | 38 | 3.1 | 10.1% | |
0.25 kg | Rice Hulls | 0 | 0 | 5.1% | |
4.95 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Galaxy | Pellet | 15.5 | First Wort | 60 min | 21.19 | 5.6% | |
15 g | Galaxy | Pellet | 15.5 | Boil | 7 min | 7.76 | 8.3% | |
15 g | Sabro | Pellet | 15.5 | Boil | 7 min | 7.76 | 8.3% | |
15 g | Cascade | Pellet | 7 | Boil | 7 min | 3.5 | 8.3% | |
20 g | Galaxy | Pellet | 15.5 | Boil | 3 min | 4.79 | 11.1% | |
20 g | Sabro | Pellet | 15.5 | Boil | 3 min | 4.79 | 11.1% | |
20 g | Cascade | Pellet | 7 | Boil | 3 min | 2.16 | 11.1% | |
25 g | Galaxy | Pellet | 15.5 | Hop Stand at 75 °C | 20 min | 13.9% | ||
40 g | Sabro | Pellet | 15.5 | Hop Stand at 75 °C | 20 min | 22.2% | ||
180 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Protafloc | Water Agt | Boil | 10 min. | |
1 each | Servomyces | Water Agt | Mash | 5 min. | |
1 ml | ALDC | Other | Primary | -- | |
10 ml | Clarity ferm | Fining | Primary | -- |
Lallemand - Verdant IPA | ||||||||||||||||
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0.00 € |
Method: co2 Amount: 0.57 bar Temp: 3 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23.75 L | Strike | 71 °C | 65 °C | 40 min | |
-- | 67 °C | 20 min | |||
-- | 76 °C | 5 min | |||
6 L | Sparge | -- | 77 °C | -- | |
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 18.1 |
Mash volume with grains | 21.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 14.4 L) | 12.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.6 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 20.3 L) | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22.7 L) | 20 |
Total: | 30.9 |
Equipment Profile Used: | System Default |