Thro' the Rye IPA - Beer Recipe - Brewer's Friend

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Thro' the Rye IPA

263 calories 22.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 263 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)
Created: Saturday June 1st 2024
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Citrus Rye

by royger

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 42

1.057
1.010
6.2%
52.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Maris Otter Extra Pale4 kg Maris Otter Extra Pale 38 2 80.8%
0.20 kg Simpsons - Red Rye Crystal0.2 kg Red Rye Crystal 29.9 89.4 4%
0.50 kg Bestmalz - Rye Malt0.5 kg Rye Malt 38 3.1 10.1%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 5.1%
4.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 15.5 First Wort 60 min 21.19 5.6%
15 g Galaxy15 g Galaxy Hops Pellet 15.5 Boil 7 min 7.76 8.3%
15 g Sabro15 g Sabro Hops Pellet 15.5 Boil 7 min 7.76 8.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 7 min 3.5 8.3%
20 g Galaxy20 g Galaxy Hops Pellet 15.5 Boil 3 min 4.79 11.1%
20 g Sabro20 g Sabro Hops Pellet 15.5 Boil 3 min 4.79 11.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 3 min 2.16 11.1%
25 g Galaxy25 g Galaxy Hops Pellet 15.5 Hop Stand at 75 °C 20 min 13.9%
40 g Sabro40 g Sabro Hops Pellet 15.5 Hop Stand at 75 °C 20 min 22.2%
180 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Water Agt Boil 10 min.
1 each Servomyces Water Agt Mash 5 min.
1 ml ALDC Other Primary 0 min.
10 ml Clarity ferm Fining Primary 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.75 L Strike 71 °C 65 °C 40 min
-- 67 °C 20 min
-- 76 °C 5 min
6 L Sparge -- 77 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains 21.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.4 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

27 July 2024
OG: 1.052
FG: 1.008 (day10)

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  • Last Updated: 2024-08-06 14:17 UTC